dinner · vegan · vegetarian · gluten-free · dairy-free
Jeera aloo (cumin potatoes)
Boiled potatoes stir-fried with toasted cumin, green chili, amchur and cilantro—a quick everyday side.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Heat oil and fry cumin until it darkens and crackles.
-
2
Add ginger and chilies, then turmeric, coriander and chili powder.
-
3
Add potatoes and salt and toss over medium-high heat until coated and lightly crisp.
-
4
Sprinkle amchur.
-
5
Finish with cilantro; serve with roti, poori or dal.
