dinner · dairy-free
Galchi jorim
Jeju beltfish braised with radish and potato in spicy soy-gochugaru sauce.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Layer radish and potato in the pot with stock; simmer 10 minutes.
-
2
Lay fish on top and pour over the sauce.
-
3
Simmer, spooning sauce over, 15 minutes, until the fish flakes easily (63°C/145°F).
-
4
Add onion, chili and scallions.
-
5
Cook 5 minutes more; serve with rice.
