dinner · dairy-free
Jeju gogi guksu
Jeju's pork-bone noodle soup with thick wheat noodles and sliced pork.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch bones, then boil hard 2.5 hours.
-
2
Add pork and aromatics for the last hour, until the pork is tender and at least 63°C (145°F); slice pork.
-
3
Strain and season the broth.
-
4
Cook noodles and rinse; reheat in broth.
-
5
Top with pork, scallions, gochugaru and gim.
