baking · everyday
Jelly slice
Three-layer retro slice: buttery biscuit base, condensed milk lemon filling and a shimmering raspberry jelly top.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Press crumbs and butter into a lined pan; chill.
-
2
Whisk condensed milk, lemon juice and dissolved gelatin; pour over base and chill until set, 1 hour.
-
3
Dissolve jelly crystals in boiling water, add cold water and cool to room temperature.
-
4
Gently pour over the set filling.
-
5
Chill until firm, 3 hours, and cut with a hot knife.
