dinner · dairy-free
Kreplach
Jewish triangle dumplings filled with seasoned brisket, served in chicken soup for Yom Kippur eve and Purim.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Make and rest dough 30 minutes.
-
2
Mix ground meat with fried onions and season.
-
3
Roll thin, cut 7.5 cm squares, fill and fold into triangles, pinching two corners together.
-
4
Boil 15 minutes.
-
5
Serve in chicken soup.
