dinner · dairy-free
Jeyuk bokkeum (spicy stir-fried pork)
Thin pork in a sweet gochujang-gochugaru sauce, stir-fried with onion and scallion until caramelized.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and sesame.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix pork with the sauce and marinate 20 minutes.
-
2
Heat oil in a wide pan over high heat.
-
3
Add pork and onion and stir-fry until the pork is cooked through and edges caramelize, 8–10 minutes.
-
4
Add scallions and toss 1 minute.
-
5
Sprinkle sesame seeds; serve with rice and lettuce.
