dinner · vegan · vegetarian · dairy-free
Jiachang doufu (home-style tofu)
Pan-fried tofu slices braised with wood ears, peppers and doubanjiang in a savory sauce.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pan-fry tofu until golden on both sides; remove.
-
2
Fry doubanjiang, garlic and ginger.
-
3
Add pepper and wood ears.
-
4
Return tofu, add sauce and simmer 3 minutes until glossy.
-
5
Finish with scallions.
