dinner · dairy-free · gluten-free
Juane de gallina
Peruvian Amazon parcel of turmeric rice with chicken, egg and olive, wrapped in bijao leaves.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook chicken with onion, garlic and spices; add water and simmer 20 minutes, until the chicken reaches 74°C (165°F).
-
2
Cook rice in the seasoned broth; cool and mix with beaten eggs.
-
3
Lay rice on banana leaves, add chicken, half an egg and an olive.
-
4
Wrap into balls and tie.
-
5
Boil 40 minutes.
