dinner · dairy-free · gluten-free
Judiones de La Granja
Segovia's giant white beans stewed slowly with chorizo, pork, paprika and saffron.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cover beans with cold water, bring to a boil and skim.
-
2
Add meats, half the onion, bay and oil; simmer very gently 2–2.5 hours, 'scaring' with cold water when boiling.
-
3
Fry remaining onion, pepper and garlic into a sofrito; stir in paprika off heat.
-
4
Add sofrito and saffron to the beans.
-
5
Simmer 20 minutes more; rest before serving.
