dinner · dairy-free · gluten-free
Kafta bil sanieh
Lebanese baked tray of spiced kafta patties, potatoes and tomatoes in tomato sauce.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix meat with onion, parsley and spices; flatten into the tray or shape patties.
-
2
Bake at 220°C (425°F) for 10 minutes; drain fat.
-
3
Layer potatoes and tomatoes on top.
-
4
Pour over the sauce.
-
5
Bake 30 minutes until bubbling and the meat reaches 71°C (160°F); serve with rice or bread.
