baking · vegan · vegetarian · dairy-free · gluten-free
Kaju katli
Diamond-shaped cashew fudge, smooth and thin, often decorated with silver leaf for Diwali.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Grind cashews to a fine powder in short pulses (don't let it turn to butter); sift.
-
2
Boil sugar and water to a one-string syrup.
-
3
Add cashew powder and stir on low heat until it forms a soft dough that leaves the pan, 5–7 minutes; add ghee.
-
4
Knead briefly when cool enough to handle.
-
5
Roll between parchment to 0.3 cm thick, apply silver leaf and cut into diamonds.
