baking · dairy-free
Kare pan (curry bread)
Panko-crusted fried buns stuffed with thick Japanese beef curry.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead the dough smooth and rise 1 hour.
-
2
Divide into 8, roll into ovals, fill with 3 tbsp cold curry and pinch shut firmly.
-
3
Brush with egg, roll in panko and proof 30 minutes seam-side down.
-
4
Fry at 170°C (340°F), turning, until deep golden, 3–4 minutes per side.
-
5
Drain on a rack; best warm.
