baking · vegetarian · dairy-free
Mandazi
East African coconut-cardamom fried dough triangles, fluffy inside and golden outside.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix dry ingredients; add egg, coconut milk and oil and knead to a soft dough.
-
2
Rest covered 30–60 minutes.
-
3
Roll 1 cm thick and cut into triangles.
-
4
Rest 10 minutes.
-
5
Fry at 180°C (350°F), turning, until puffed and golden.
