dinner · vegetarian · gluten-free
Mukimo
Kikuyu mash of potatoes, pumpkin leaves or spinach, corn and peas.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil potatoes with corn and peas.
-
2
Add greens for the last 5 minutes.
-
3
Drain and mash until green and smooth with corn whole.
-
4
Fry onion in butter and fold in.
-
5
Season and serve with stew or nyama choma.
