dinner · vegan · vegetarian · dairy-free
Sukuma wiki
Kenyan everyday greens: collards or kale sautéed with onion and tomato, served with ugali.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Cook onion in oil until golden.
-
2
Add garlic, tomatoes and chili and cook to a sauce.
-
3
Add greens and toss.
-
4
Cover and cook 5 minutes until just tender but still green.
-
5
Season and serve with ugali.
