dinner · vegan · vegetarian · dairy-free · gluten-free
Appam & Kerala vegetable stew
Lacy fermented rice-coconut hoppers with a mild coconut-milk stew of vegetables, whole spices and curry leaves.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
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Method
-
1
Grind appam batter, add yeast and ferment 8 hours.
-
2
Swirl a ladle in a hot appam pan, cover and cook until the center is soft and edges lacy.
-
3
For the stew, fry whole spices, curry leaves, onion, ginger and chilies in coconut oil.
-
4
Cook vegetables in thin coconut milk until tender.
-
5
Add thick coconut milk, warm without boiling; serve with appam.
