dinner · vegan · vegetarian · dairy-free · gluten-free
Olan
Gentle Onam sadya dish of ash gourd and black-eyed peas in coconut milk with green chili and coconut oil.
- Time
- 35min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook gourd and chilies in thin coconut milk with salt until tender.
-
2
Add black-eyed peas.
-
3
Stir in thick coconut milk and heat without boiling.
-
4
Turn off heat.
-
5
Drizzle raw coconut oil and add curry leaves.
