baking · vegetarian · gluten-free
Kesar malai kulfi
Dense Indian frozen dessert of slow-reduced milk with saffron, cardamom and pistachios.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer milk, stirring and scraping, until reduced by half, 45–60 minutes.
-
2
Add sugar (and condensed milk) and cook 10 minutes more.
-
3
Stir in saffron, cardamom and nuts; cool.
-
4
Pour into molds and freeze 8 hours.
-
5
Dip molds in warm water to release; garnish with pistachios.
