dinner · dairy-free
Khao pad goong (Thai shrimp fried rice)
Simple Thai street-style fried rice with shrimp, egg, onion and tomato, served with lime, cucumber and prik nam pla.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry garlic in oil, add shrimp and cook until pink and opaque.
-
2
Push aside and scramble the eggs.
-
3
Add rice, onion and tomato and toss over high heat.
-
4
Season with fish sauce, soy and sugar; add scallions.
-
5
Serve with lime, cucumber and prik nam pla.
