dinner · dairy-free
Khao soi
Northern Thai coconut curry noodle soup with braised chicken legs, topped with crispy noodles, shallots and lime.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and fish.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Fry curry paste, curry powder and turmeric in the cream from one can until fragrant.
-
2
Add chicken, remaining coconut milk and stock; simmer 40 minutes until tender and at least 74°C (165°F). Season with fish sauce and sugar.
-
3
Fry a handful of noodles in hot oil until crisp for topping.
-
4
Boil remaining noodles and divide into bowls.
-
5
Add chicken and broth, top with crispy noodles and serve with pickled greens, shallots, lime and chili oil.
