dinner · dairy-free
Kielbasa and cabbage skillet
Browned smoked sausage and skillet-steamed cabbage, brightened at the end with cider vinegar and fresh dill.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Brown the kielbasa on both sides in the oil in a wide pan, then lift it out.
-
2
Soften the onion in the same pan for 4 minutes.
-
3
Add the cabbage and 3 tbsp water, cover and steam 7 minutes. Take off the lid and keep stirring until the cabbage is tender and the liquid has cooked off.
-
4
Return the kielbasa to heat through, then stir in the vinegar, dill and pepper and serve.
