dinner · everyday
Kimchi fried rice with fried eggs
Day-old rice, a jar of kimchi and two eggs. Twenty minutes from fridge to bowl.
- Time
- 20min
- Steps
- 4
Ingredients
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Allergens
Contains egg and sesame.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry the eggs in half the oil until the whites and yolks are firm, then set them aside.
-
2
Chop the kimchi and stir-fry it in the rest of the oil for 2 minutes.
-
3
Add the rice, breaking up any clumps, and toss until it's steaming hot all the way through.
-
4
Stir in the sesame oil and sliced spring onions, then top with the eggs and sesame seeds.
