dinner · dairy-free
Kimchi jjigae (aged kimchi stew)
A bubbling Korean stew of well-aged sour kimchi, pork belly and tofu in a spicy, savory broth.
- Time
- 40min
- Steps
- 3
Ingredients
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Allergens
Contains wheat, soy, sesame and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry the pork in sesame oil until lightly browned. Add the kimchi and cook 5 minutes.
-
2
Add the gochugaru, gochujang, garlic, kimchi juice, stock, sugar and soy and simmer 15-20 minutes.
-
3
Add the tofu and scallions and simmer 5 minutes more. Serve bubbling with rice.
