dinner · dairy-free
Kimchi mandu
Korean dumplings packed with chopped kimchi, pork, tofu and glass noodles—steamed, boiled or pan-fried.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Squeeze all vegetables and tofu very dry.
-
2
Mix with pork, noodles and seasonings.
-
3
Fill wrappers and seal into half-moons or pleated rounds.
-
4
Steam 10 minutes, or pan-fry then steam with a splash of water, until the filling reaches 71°C (160°F).
-
5
Serve with soy-vinegar dipping sauce.
