breakfast · vegetarian
Fluffy buttermilk biscuits with a butter dimple
Tall, tender buttermilk biscuits baked touching so they rise together, each with a thumb dimple in the top to hold butter and honey.
- Time
- 35min
- Steps
- 6
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 220°C (425°F).
-
2
Whisk the flour, baking powder, soda, salt and sugar. Rub in the cold butter until it looks like coarse crumbs with some pea-size pieces.
-
3
Stir in the buttermilk until just combined. Pat out on a floured board, fold in half twice, and pat to 2.5 cm (1 in) thick.
-
4
Cut with a floured cutter, pressing straight down and lifting without twisting.
-
5
Set the biscuits on a lined tray so their sides touch. Press a small dimple into the center of each.
-
6
Bake 14-16 minutes until tall and golden. Brush with melted butter and fill the dimples with butter and honey.
