dinner · dairy-free
Kitsune udon
Thick udon in light dashi broth, topped with sweet simmered fried tofu.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pour boiling water over the aburaage to remove oil, then simmer in the water, soy, sugar and mirin until absorbed, 8 minutes.
-
2
Season the dashi with soy, mirin and salt and keep hot.
-
3
Cook the udon per the package and drain.
-
4
Divide noodles and broth, top with the tofu and scallions, and sprinkle with shichimi.
