dinner · vegetarian · gluten-free
Kluski śląskie (Silesian dumplings)
Chewy Polish potato dumplings with a thumbprint dimple to hold gravy or fried onions and bacon.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rice potatoes and cool; press flat and remove a quarter, fill that space with potato starch.
-
2
Add egg and salt and knead to a smooth dough.
-
3
Roll balls and press a dimple in each with your thumb.
-
4
Simmer in salted water 2 minutes after they float.
-
5
Serve with fried onions or gravy.
