baking · vegetarian
Knafeh
Crisp buttery kataifi pastry over stretchy sweet cheese, soaked in orange blossom syrup and topped with pistachios.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
Helpful, not essential: Blender or food processor.
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Method
-
1
Simmer syrup 10 minutes, add orange blossom water and cool.
-
2
Pulse or chop kataifi, toss with butter (and coloring).
-
3
Press half into the pan, spread cheese, cover with remaining kataifi and press.
-
4
Bake at 190°C (375°F) for 30–40 minutes until deep golden.
-
5
Flip onto a platter, pour cool syrup over the hot knafeh and top with pistachios; serve warm.
