lunch · dairy-free
Bindaetteok
Seoul Gwangjang market mung bean pancakes with kimchi, pork and bean sprouts, fried crisp.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Grind mung beans with a little water to a thick batter.
-
2
Mix pork with garlic and salt.
-
3
Fold in kimchi, pork, sprouts and scallions.
-
4
Fry thick pancakes in generous oil until crisp and the pork reaches 71°C (160°F).
-
5
Serve with soy-vinegar-onion dip.
