dinner · vegetarian · gluten-free
Korean corn cheese
Charred corn mixed with mayo and a little sugar, topped with mozzarella and broiled until bubbling, finished with a spicy chili-lime seasoning.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix the corn with mayo, sugar and a pinch of salt.
-
2
Spread in a buttered skillet and cover with mozzarella.
-
3
Broil 4-5 minutes until golden and bubbling.
-
4
Sprinkle with Parmesan, the chili-lime seasoning and scallions.
