breakfast · vegetarian · dairy-free
Gyeran bap
Korean egg rice: hot rice topped with crispy fried eggs, soy, sesame oil and gim.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry eggs until crispy-edged with runny yolks.
-
2
Top rice with eggs.
-
3
Drizzle with soy and sesame oil.
-
4
Add crushed gim, sesame and scallion.
-
5
Mix and eat with kimchi.
