dinner · dairy-free
Jokbal
Korean pig's trotters braised in soy, coffee and spices, sliced and wrapped in lettuce with shrimp sauce.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak trotters 2 hours; blanch 10 minutes.
-
2
Simmer in the braise ingredients 2.5–3 hours until very tender.
-
3
Cool in the liquid briefly, then remove and cool.
-
4
Debone and slice.
-
5
Serve with lettuce, saeujeot and ssamjang.
