dinner · dairy-free
Tangsuyuk
Korean-Chinese double-fried pork in potato-starch batter with sweet and sour fruit-vegetable sauce.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Marinate pork 15 minutes.
-
2
Coat in the thick wet starch batter.
-
3
Fry at 170°C (340°F) until pale, rest, then fry again at 190°C (375°F) until crisp and the pork is cooked through, 63°C (145°F).
-
4
Simmer sauce ingredients and thicken with slurry.
-
5
Pour over or dip the pork.
