dinner · everyday
Kothu parotta
Tamil street dish of shredded flaky parotta chopped on the griddle with egg, onion, chicken salna and spices.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sauté onion, chilies and curry leaves; add ginger-garlic and tomato.
-
2
Push aside and scramble the eggs.
-
3
Add parotta pieces and salna.
-
4
Chop and toss everything with two spatulas until shredded and coated.
-
5
Season with garam masala and cilantro; serve with raita.
