baking · vegetarian
Kremówka papieska
Polish 'papal cream cake' of puff pastry around a thick vanilla custard.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Bake pastry sheets flat (weighted) at 200°C (400°F) until golden; trim to the pan.
-
2
Cook a very thick custard; beat in butter.
-
3
Place one sheet in the pan and pour hot custard over.
-
4
Top with the second sheet.
-
5
Chill until firm; dust with sugar and cut.
