dinner · dairy-free
Kubbeh hamusta
Iraqi-Kurdish Jewish sour soup with semolina dumplings stuffed with meat, chard, zucchini and lemon.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead semolina dough; cook filling.
-
2
Flatten dough in wet hands, fill and seal into balls; chill.
-
3
Sauté soup vegetables; add stock.
-
4
Add lemon, sugar and the kubbeh; simmer 20 minutes until cooked through (71°C/160°F).
-
5
Finish with mint.
