breakfast · vegetarian · dairy-free · gluten-free
Kuku sabzi (Persian herb frittata)
An emerald frittata packed with herbs, walnuts and barberries.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat eggs with salt, turmeric and baking powder; fold in herbs, walnuts and barberries.
-
2
Heat oil in a 25 cm ovenproof skillet, pour in and cook over medium-low 10 minutes.
-
3
Finish in a 180°C (350°F) oven 15 minutes until set.
-
4
Serve warm or cold with yogurt and flatbread.
