dinner · vegetarian · gluten-free
Kumpir (Turkish loaded baked potato)
Giant baked potatoes mashed with butter and cheese, then piled with salads, pickles and sauces.
- Time
- 80min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Bake potatoes at 220°C (425°F) for 1 hour until fluffy.
-
2
Split, fluff the inside with butter and cheese until stretchy.
-
3
Top generously with salads and pickles.
-
4
Finish with mayo, ketchup and chili flakes.
