baking · vegan · vegetarian · dairy-free · gluten-free
Kuri kinton (sweet potato & chestnut)
Golden mashed sweet potato with candied chestnuts—osechi's symbol of wealth.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Peel potatoes thickly, cut into rounds and soak 30 minutes.
-
2
Boil with crushed gardenia pods until very soft; drain.
-
3
Mash and press through a sieve for silkiness.
-
4
Cook with sugar, mirin, salt and 60 ml chestnut syrup, stirring, until glossy and thick.
-
5
Fold in the chestnuts and cool.
