baking · vegan · vegetarian · dairy-free · gluten-free
Kuromame (sweet black beans)
Glossy, tender black soybeans simmered slowly in syrup—an osechi wish for health in the new year.
- Time
- 300min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil water with sugar, soy, salt and baking soda; pour over washed beans and soak overnight.
-
2
Bring to a gentle boil, skim foam.
-
3
Cover with a drop lid and simmer on the lowest heat 4–6 hours, topping up water so beans stay submerged.
-
4
Cool beans in their syrup (prevents wrinkling).
-
5
Chill and serve with a little syrup.
