dinner · dairy-free
Kushikatsu (fried skewers)
Osaka-style panko-fried skewers of pork, shrimp, vegetables and quail eggs with a tangy dipping sauce.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Deep pot for frying, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Thread ingredients onto skewers.
-
2
Dip in batter then fine panko.
-
3
Fry at 180°C (350°F) until golden, 2–3 minutes, until the pork reaches 63°C (145°F) and the shrimp are opaque.
-
4
Simmer sauce ingredients briefly.
-
5
Serve with sauce for dipping (no double-dipping!) and raw cabbage.
