dinner · dairy-free
LA galbi (grilled cross-cut short ribs)
Korean-American BBQ favorite: thin flanken-cut short ribs marinated in pear-soy and grilled fast.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Soak ribs in cold water 30 minutes to remove bone dust; drain.
-
2
Mix the marinade and coat ribs; refrigerate 4–24 hours.
-
3
Grill over high heat 2–3 minutes per side until caramelized and cooked through to 63°C (145°F).
-
4
Cut between bones with scissors.
-
5
Garnish with scallions and sesame; serve with rice, lettuce and kimchi.
