dinner · dairy-free · gluten-free
Lahanodolmades avgolemono
Greek winter cabbage rolls stuffed with rice and meat, cooked in broth and finished with egg-lemon sauce.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Blanch cabbage leaves until pliable.
-
2
Mix meat, rice, onion, herbs, oil and salt.
-
3
Roll filling in leaves and pack tightly in a pot lined with scraps.
-
4
Add stock, weigh down with a plate and simmer 1 hour, until the filling reaches 71°C (160°F).
-
5
Whisk eggs, lemon and cornstarch, temper with hot broth and pour back; shake to thicken.
