dinner · everyday
Lamb burger with feta and herb yogurt
Juicy spiced lamb burgers topped with feta, herby yogurt and pickled onions.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Grill or smoker.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix lamb with spices, salt and garlic; form 4 patties.
-
2
Grill or sear 4 minutes a side until the center reaches 71°C (160°F), topping with feta to soften.
-
3
Mix yogurt and herbs.
-
4
Build on toasted buns with yogurt, onions and lettuce.
