dinner · everyday
Lamb and chicken skewers with herb butter
Cubes of lamb and chicken grilled on their own skewers, each finished with a melting knob of lemony parsley butter.
- Time
- 40min
- Steps
- 3
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cut the lamb and the chicken into cubes and thread them onto separate skewers.
-
2
Brush with the oil and grill. Cook the chicken until it reaches 165°F (74°C) and the lamb until it reaches 145°F (63°C), then rest the lamb for at least 3 minutes.
-
3
Mix the butter with the parsley and lemon zest and let a little melt over each skewer.
