dinner · everyday
Lamb kofta with yogurt sauce
Spiced lamb skewers with onion, parsley and cumin, grilled or broiled and served with garlic yogurt.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven, Grill or smoker, Skewers.
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Method
-
1
Mix the lamb, onion, parsley, two-thirds of the garlic, spices and 1.25 tsp salt until sticky.
-
2
Shape into 12 logs around skewers (or as patties). Chill 15 minutes.
-
3
Grill or broil on high, turning, until charred and cooked through, 71°C (160°F), 8–10 minutes.
-
4
Stir yogurt, lemon, mint, the rest of the garlic and salt.
-
5
Serve with flatbread, tomatoes, onion and the sauce.
