dinner · dairy-free
Lamb pita tacos
Spiced ground lamb in warm pita 'tacos' with tomato salad, tahini and chili.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown lamb with onion, garlic, spices and salt until cooked through (71°C/160°F) and crisp in spots.
-
2
Toss tomato, cucumber, onion and parsley with a little lemon and salt.
-
3
Warm the pitas, fill with lamb and salad and drizzle with tahini and chili.
