dinner · dairy-free
Lamb and scallion dumplings
Juicy cumin-scented lamb dumplings with lots of scallion, boiled or pan-fried.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Stir lamb with seasonings and water in one direction until sticky; fold in scallions.
-
2
Fill and pleat wrappers.
-
3
Boil 5 minutes until floating and the filling reaches 71°C (160°F), or pan-fry and steam like potstickers.
-
4
Serve with black vinegar and chili oil.
