dinner · dairy-free
Langoustine tacos with tart apple salsa
Quick tacos with seared langoustine tails and a crisp, tart green apple and lime salsa, served in warm corn tortillas.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the green apple and toss it with the juice of the lime and the chopped cilantro.
-
2
Cook the langoustine tails in the hot oil until they turn opaque all the way through.
-
3
Warm the corn tortillas and fill them with the tails and the apple salsa.
