dinner · dairy-free · gluten-free
Sai oua
Lao herb-packed pork sausage with lemongrass, galangal, kaffir lime and chilies, grilled.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Pound or mince the aromatics.
-
2
Mix thoroughly with pork, herbs and seasoning.
-
3
Stuff into casings and twist into coils or links.
-
4
Rest in the fridge a few hours to firm.
-
5
Grill over medium coals until cooked through and 71°C (160°F) inside; serve with sticky rice and jeow.
